An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork
TIM Review
JUNE 28, 2021
In recent years, various food scandals have damaged consumer trust in the food industry across the world (Sarpong, 2014; Garaus & Treiblmaier, 2021). Both food companies and consumers would benefit from faster response times to food scandals and outbreaks of foodborne illnesses (Aung & Chang, 2014; Astill et al.,
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